Cacimba
Cacimba Gin - Rose Peach
Cacimba Gin - Rose Peach
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About the Gin
Cacimba is very rich in botanicals from the Serra de Sintra. We use about 10 to make it. The most important ones are the pink peach, from Colares, eucalyptus and bay.
Perfect serve
It goes perfectly with some orange peel zest and a peach segment as it brings up the peach freshness and flavour.
Like this you can drink the perfect Gin with the sweet touch and elegance of the peach, contrasting with the citrus notes of the orange and also the incredible flavour of the mountain that comes with the eucalyptus leaf.
Quantity: 70cl
Volume: 40%
Produced and bottled by:
Gonçalo Fonseca Xavier and José Maria Ribeiro Corrêa
Ingredients
Ingredients
Pêssego Rosa
Eucalipto
Louro
Casca de laranja
Casca de limão
+ Ingredientes secretos
Perfect Serve
Perfect Serve
Shipping
Shipping
CACIMBA GIN
O nome da marca surgiu muito naturalmente.
Sintra é muito conhecida pelo seu clima especial,
com dias de nevoeiro intensos em grande parte do ano.
Coincidência ou destino, no dia em que começámos a produzir este gin, estava nevoeiro de tal maneira intenso que criou uma chuva miudinha.
A este fenómeno dá-se o nome de Cacimba.
The first Gin from Sintra
Serra de Sintra is also known for its botanical wealth.
Its incredible vegetation allows us to collect what we need to make our gin directly from the origin, like bay and eucalyptus leaves among others and also the Reineta Apple, a typical fruit of the region, which is essential to make our Cacimba.
Our Cacimba Gin is a "London Dry Gin". It's distilled in copper still and all its flavours come from the passage of alcohol steam through the twelve botanicals that characterize it.